Prosciutto-wrapped Chicken

Boneless Skinless Chicken Breasts
2 slices of prosciutto per breast
Grey Poupon Country Dijon Mustard

1. Spread about 2 teaspoons of mustard on top of each chicken breast.

2. Wrap each breast with 2 slices of prosciutto.

3. Bake at 400°F for 25-30 minutes.