1 german chocolate cake mix
Chocolate Butterscotch Toffee Cake
1 14oz can sweetened condensed milk
1 small jar butterscotch ice cream topping
1 8oz tub Cool Whip
crushed chocolate toffee bars
1. Bake cake in a greased 13x9 pan, according to directions on box.
2. Let cake cool completely, and then poke holes.
3. Mix sweetened condensed milk and butterscotch topping in a bowl, and pour evenly over cake.
4. Top with Cool Whip.
5. Sprinkle with crushed toffee bars and refrigerate.